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NEW PREMIUM CLAMP LID CHEZ 6L Pressure Cooker Spring Valve Mechanism Triple Encapsulated Base

Customer who recommended this item
249 (Based on 257 reviews)
Customer Satisfaction Score
  • Product 90%/100%
  • Price 90%/100%
  • Delivery 90%/100%
  • Service 90%/100%
Place of origin
OEM China Condition New Product
Shipping From Domestic (Singapore)
Payment Method VISA, MasterCard, JCB Card, PayPal, E-Nets, AXS, Convenience Store, Cash Deposit, Q·account
After sales service Please contact seller or manufacturer service center.
Return/Exchange Need to return item to seller's address by using post office or other shipping service.
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Photo Review (114)

Customer Photo Review board

Highly Recommend Received with thanks

Fast delivery. Works well. Happy with purchase

Chez Pressure Cooker:DSF2206 Clamplid Spring Valve Model | Color:Purple | Options:DSF2206 w|extra Ring(+S$6)

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Sep 23, 2017

Recommend Fast delivery

Nicely packed and fast delivery. Yet to try and hope work well.

Chez Pressure Cooker:DSF2206 Clamplid Spring Valve Model | Color:Purple | Options:DSF2206 Single Unit only

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Sep 22, 2017

Recommend Ok

Look ok..yet to try..hppe is good.

Chez Pressure Cooker:DSF2206 Clamplid Spring Valve Model | Color:Purple | Options:DSF2206 Single Unit only

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Sep 21, 2017

Highly Recommend Fast delivery

Is solid and heavy metal. Certainly good price compared to wmf

Chez Pressure Cooker:DSF2206 Clamplid Spring Valve Model | Color:Purple | Options:DSF2206 Single Unit only

+ Add this option
Sep 21, 2017

Recommend Pressure cooker

Fast delivery. Looks good, will try cooking with it this weekend. Bought at time sale offer$39.90

Chez Pressure Cooker:DSF2206 Clamplid Spring Valve Model | Color:Purple | Options:DSF2206 Single Unit only

+ Add this option
Sep 20, 2017

Customer Review (257)

Customer Review board
Rating Feedback Date Written by
Highly Recommend Sep 24, 2017 lal*******
Highly Recommend Sep 23, 2017 che*******
Highly Recommend Sep 23, 2017 mal*******
Highly Recommend Sep 22, 2017 lam*******
Highly Recommend Sep 22, 2017 Sur*******
Recommend Sep 22, 2017 von*******
Recommend Sep 22, 2017 ali*******
Recommend Sep 21, 2017 dav*******
Recommend Sep 21, 2017 req*******
Highly Recommend Sep 21, 2017 myl*******

Item Q&A(39)

Question & Answer

Hi, the instructions is not very clear to me.
When I bring the items to a boil, I put the lid on and seal it. Then do I

(A) turn to HiGH (II) or MEDIUM (II) immediately and wait for the red indicator to pop up or
(B) wait for the red indicator to pop up and the. Turn the gauge to II or I.

I tried A but there was no steam coming out (which instructions say is when I should turn down the fire). It was hissing for a long time and red indicator is up but no steam.


Step 1: When you first use cooker do this test - fill the pot chamber about 1/4 way of the pot.
Step 2: Close the lid and cover (clamp shut).
Step 3: Then Put the pressure cooker ut on the stove, turn to HIGH HEAT to allow the temp and pressure to build more rapidly as the water boils.
Step 4: check to see if the red button is risen up. Once up, you may want to wait for 2 mins more to check if you can see steamflow is now rising out of the valve.
Step 5: Once step 4 completed. TURN DOWN HEAT TO MEDIUM (lower the heat) - this is the start of your cooking time count, ie you are now cooking with the pressure cooker.
Step 6: When finished cooking, turn off HEAT. You may use a) the natural cool method to release pressure (ie., let pot stand in a safe counter flat surface to cool down on its own - this may easily take 30 mins or more as the pressure from steam is still cooking in the pressure chamber). Do not attempt to open the lid until red button falls back down in the hole.

Step 6 - b) if using rapid release method. turn the valve dial to the icon featuring rapid steam release. Do take care not to put hand over the valve vent or put your face near because upon turning to rapid release it does have a powerful gush of steam which can not only startle you but also hurt you if your hand or face gets in the way.

I hope this is better/ clearer. The hissing from the steam build up is normal and likewise you may see thin streams of "smoke like" escape of steam from the pressure build up (steamflow is expected to rise out of the Selector valve on top of the cover lid during the entire cooking process, At times it is stronger and at times softer this can go on intermittently alternating over the period of cooking duration.
(Sep 19, 2017 18:09)


When the with baskets and with Ring coming stock?


We do have the ring in stock right now, and the steaming basket will be in stock about a month later.


Hi, is it easy to change the ring? In future if I need to get extra ring, basket or other parts to where can I get from?


hi if you wish to get the rings you may get this from us. Replacing the ring is also very easy. Let us know if you require (call us 98220800)


Secret Inquiry


Secret Inquiry


Hi ,

May I know where is the brand from and where is itemmade in


Thank you for your enquiry. Item manufactured in china



Pls advise:
1. How do you use the steaming basket in the pressure cooker?

2. If I buy the gasket ring with the pressure cooker. Will the gasket ring rubber harden over time? Any warranty?

3. What's the delivery time of QExpress? Can request delivery on Saturday mornings?

Thank you very much.


Please see attached image regardin steam basket use.
NO warranty on gasket ring
Qxpress delivery usually betw 3-5 days on standard.
We may assist you to request DAY of delivery but it is not possible for us to dictate the time with Qxpress unless you contact them directly for arrangement


Thank you for your reply.

Can I use the steam basket with the pressure cooker to steam herbal chicken? The water level is up to the base of the basket?

Is the stock for the glass cover available? How much?

Thank you.


Hi the glass cover lid is not available.
Do you mean you dont want the chicken to touch the water? The steam basket is used when you do not want the food ingredients to cook in the liquid directly.
It depends on what cut size of chicken or whole chicken used the cooking times may vary, hence you may need to adjust the water/liquid amount used, ie. the longer the cooking times you may want to add a little more liquid. Yes you may sit the chicken on steaming basket and fill water up to the level at basket level. After cooking on Level 2 for a good 20 mins you may want to turn off the heat source and use the NATURAL COOL method to release pressure. Natural cool method means the pressure retained inside the pot chamber continues cooking until pressure is naturally released due to cooling down, which can take maybe another 20-30 mins. This may be an effective way of steaming chicken until it is fully cooked. Please refer to the cooking times guide in the operating manual for reference.


Hi seller,may I knoe when need to replace the sealing ring, and hiw to use of the steaming basket .
I hsve bought I set of pressure cooker from you last month, the single handle design 7L. But not sure how to use of the basket, and how long must replace the ring..


Hi do not worry about gasket ring replacement - we recommend change once a year - but this is subject to your usage, wear and tear.
Please see the attached diagram regarding steaming basket


The published certificates are for ASG24xx. Can you provide the TUV safety certification for the new model DSF22xx ?


Hi we will need to obtain this from the same manufacturer for the TUV certification. However this may take some time. Its weekend, we can only enquire this from manufacturer on Monday and hope to obtain this from me in due course. Rgds

Pending making factory contact next week.
(Jul 01, 2017 14:18)


Yes, please obtain the safety certification because it is high pressure pot during usage.


Rest assure they meet and confirm to international standards/TUV. This is from same manufacturer factory as the ASG2407 model and exporter to USA and Europe,MiddleEast.

As mentioned please be patient if seeking TUV certificate. We can only contact them on monday next week.

Available during
MON~FRI : 9:00am ~ 6:00pm SAT : 9:00am ~ 2:00pm Sundays & PublicHolidays OFF
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